SOUP
SOUP OF THE DAY
Daily cooked homemade soup. Ask our friendly servers for more details. ($7.99)
APPETIZERS
GRILLED BACON
Crispy thick cut bacon, chargrilled with a maple bourbon glaze. ($14.99)
PROVOLLETA
Aged provolone, baked, topped with extra virgin olive oil, oregano and diced tomatoes. ($11.99)
CRAB CAKE
Crab cake made with lump crab meat and claws, finished with piccante aioli sauce. ($15.99)
FRIED GREEN TOMATOES
Slices of green tomato, lightly battered and fried, served with spicy remoulade sauce. ($11.99)
CALAMARI
Battered and fried golden brown, served with lemon and marinara sauce. ($12.99)
OYSTERS ROCKEFELLER
Six baked half-shell oysters topped with spinach, butter sauce and bread crumbs. ($14.99)
GRILLED SHRIMP
Six jumbo shrimps, grilled, served with lemon basil sauce. ($14.99)
SALADS
ICEBERG WEDGE
Iceberg lettuce, cherry tomatoes, topped with applewood smoked bacon, blue cheese and scallions. ($8.99)
GREEK SALAD
Fresh lettuce, tomatoes and scallions, topped with feta cheese and black olives. Served with your choice of dressing. ($8.99)
CAESAR SALAD
Romaine lettuce, mixed with Caesar dressing, topped with croutons and parmesan cheese. ($.99) Add anchovies to your salad for ($3.99)
ITALIAN SALAD
Cucumbers, tomatoes, peppers and scallions. Topped with Pecorino cheese and pine nuts. Served with red vine vinaigrette. ($8.99)
GRILLED CHICKEN SALAD
Char-grilled chicken breast finished on top of a freshly made Caesar salad. ($18.99)
STEAK SALAD
6 0z. Char grilled New York Strip steak, spring greens, cherry tomatoes and red onion. Topped with shaved blue cheese and served with choice of dressing. ($24.99)
STEAKS
*TONI’S SIGNATURE STEAK 10 OZ.
Double cut of beef tenderloin, topped with sautéed bell peppers and garlic. Chef’s favorite. ($41.99)
* DRY AGED PRIME RIBEYE 14 OZ. (MIN 28 DAYS)
Exquisite marbling, along with dry aging, produces exceptionally juicy, rich and bold beef flavor. ($46.99)
* DRY AGED PRIME NEW YORK STRIP12 OZ. (MIN 28 DAYS)
Classic prime cut, dry aged, produces tender, rich and concentrated beef flavor. ($41.99)
*FILET 8 OZ.
Most tender cut of beef. ($40.99)
*RIBEYE 14 OZ.
Cut fresh from the rib loin. Exceptionally juicy, tender and flavorful. ($37.99)
*TOMAHAWK RIBEYE 48 OZ. (SERVES TWO-THREE)
Bone-in Ribeye. The bone-in cut enhances the flavor and texture of the beef. Great for sharing. Served with four sides. ($119.99)
*BONE-IN RIBEYE 32 OZ. (SERVES TWO)
Bone-in Ribeye. The bone-in cut enhances the flavor and texture of the beef. Served with four sides. ($77.99)
*NEW YORK STRIP12 OZ.
Classic cut, rich and flavorful, slightly firmer than the Filet. ($34.99)
*CHATEAUBRIAND 18 OZ. (SERVES TWO)
Center cut of beef tenderloin grilled then roasted topped with mushroom sauce. Served with four sides. ($84.99)
All steaks are hand-cut and seasoned to perfection. Cut thick and char grilled on open fire to ensure steaks juiciness and flavor. All entrees come with two freshly made sides.
Add a cup of soup ($5.99) or side House or Caesar salad for ($4.99).
ENTREES
*STEAK BURGER
Burger grinded in house from prime steak cuts, served on a grilled bun, with lettuce, onion and tomatoes. Add Cheddar, Swiss or bacon for ($1). Served with one side of your choice. ($17.99)
PORK CHOPS
Two center cut pork chops, marinated and chargrilled. ($24.99)
*LAMB CHOPS
Rack of lamb chops, marinated and char grilled. The chops are the lambs most tender cut. ($33.99)
GRILLED CHICKEN BREAST
All natural, cage free, organic, chicken breast, infused with rosemary and garlic and chargrilled. ($21.99)
VEAL SCALOPINNI PICCATA
Tenderized veal slices cooked in lemon, white wine, garlic and capers sauce. ($31.99)
VIENNA SCHNITZEL
With your choice of pork or veal, the cutlets are lightly breaded and pan fried. Pork ($24.99), Veal ($31.99)
SEAFOOD
FRIED SHRIMP
Jumbo shrimp, lightly breaded and fried golden brown. ($24.99)
GRILLED SHRIMP
Jumbo shrimp, chargrilled, served with lemon basil sauce. ($24.99)
GRILLED SALMON
Wild salmon, naturally rich in omega 3’s, marinated and char grilled, served with lemon basil sauce. ($28.99)
*CATCH OF THE DAY
Market fresh fish, chef’s choice. Ask our friendly servers for more details. ($ Market Value)
SIDES
A la carte sides $4.99, specialty sides $6.99.
Fries
Steamed broccoli
Mashed Potatoes
Baked Potato (Loaded $1.99)
SPECIALTY SIDES
Wilted Spinach. (Surcharge $2.99)
Fresh Steamed Asparagus. (Surcharge $2.99)
Sautéed Mushrooms. (Surcharge $2.99)
Sautéed Brussel Sprouts With Bacon. (Surcharge $4.99)
PASTA
CHICKEN PARMIGIANA
Chicken cutlets, topped with cheese and marinara sauce. ($21.99)
VEAL PARMIGIANA
Veal cutlets, topped with cheese and marinara sauce. ($26.99)
PASTA CHICKEN ALFREDO
Steaming plate of pasta with chicken in homemade Alfredo sauce, topped with a sprinkle of cheese. ($21.99)
PASTA SHRIMP ALFREDO
Steaming plate of pasta with shrimp in homemade Alfredo sauce, topped with a sprinkle of cheese. ($24.99)
KIDS MENU
(12 AND UNDER)
CHICKEN TENDERS
Lightly breaded chicken tenders, fried golden brown, ask our friendly staff for condiments. ($12.99)
*KIDS BURGER
Sizzling quarter-pound burger, served on a grilled bun with lettuce, red onion and tomatoes. ($12.99)
Add swiss, cheddar, or bacon for ($1.00)
All meals on the kids menu come with one freshly homemade side.
DESSERTS
HAZELNUT CHOCOLATE CAKE
Made from scratch chocolate cake, finished with a light hazelnut chocolate cream. ($9.99)
CRÈME BRULEE
Classic custard finished with a sugar glaze. ($8.99)
TIRAMISU
Cool refreshing Espresso coffee based dessert. ($8.99)
SALTED CARAMEL CHEESE CAKE
Fresh salted caramel cheesecake, served with caramel sauce. ($8.99)
BANANA SPLIT
Banana topped with vanilla and chocolate ice-cream, whipped cream, chocolate sauce and walnuts. ($8.99)