Toni's Steak House

Savannah Georgia's Favorite Steakhouse

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Dinner Menu

SOUP

SOUP OF THE DAY

Daily cooked homemade soup. Ask our friendly servers for more details. ($7.99)

APPETIZERS

GRILLED BACON

Crispy thick cut bacon, chargrilled with a maple bourbon glaze. ($14.99)

PROVOLLETA

Aged provolone, baked, topped with extra virgin olive oil, oregano and diced tomatoes. ($11.99)

CRAB CAKE

Crab cake made with lump crab meat and claws, finished with piccante aioli sauce. ($15.99)

FRIED GREEN TOMATOES

Slices of green tomato, lightly battered and fried, served with spicy remoulade sauce. ($11.99)

CALAMARI

Battered and fried golden brown, served with lemon and marinara sauce. ($12.99)

OYSTERS ROCKEFELLER

Six baked half-shell oysters topped with spinach, butter sauce and bread crumbs. ($14.99)

GRILLED SHRIMP

Six jumbo shrimps, grilled, served with lemon basil sauce. ($14.99)

SALADS

ICEBERG WEDGE

Iceberg lettuce, cherry tomatoes, topped with applewood smoked bacon, blue cheese and scallions. ($8.99)

GREEK SALAD

Fresh lettuce, tomatoes and scallions, topped with feta cheese and black olives. Served with your choice of dressing. ($8.99)

CAESAR SALAD

Romaine lettuce, mixed with Caesar dressing, topped with croutons and parmesan cheese. ($.99) Add anchovies to your salad for ($3.99)

ITALIAN SALAD

Cucumbers, tomatoes, peppers and scallions. Topped with Pecorino cheese and pine nuts. Served with red vine vinaigrette. ($8.99)

GRILLED CHICKEN SALAD

Char-grilled chicken breast finished on top of a freshly made Caesar salad. ($18.99)

STEAK SALAD

6 0z. Char grilled New York Strip steak, spring greens, cherry tomatoes and red onion. Topped with shaved blue cheese and served with choice of dressing. ($24.99)

STEAKS

*TONI’S SIGNATURE STEAK 10 OZ. 

Double cut of beef tenderloin, topped with sautéed bell peppers and garlic.  Chef’s favorite. ($41.99) 

* DRY AGED PRIME RIBEYE 14 OZ. (MIN 28 DAYS)  

Exquisite marbling, along with dry aging, produces exceptionally juicy, rich and bold beef flavor. ($46.99) 

* DRY AGED PRIME NEW YORK STRIP12 OZ. (MIN 28 DAYS)  

Classic prime cut, dry aged, produces tender, rich and concentrated beef flavor. ($41.99) 

*FILET 8 OZ. 

Most tender cut of beef. ($40.99) 

*RIBEYE 14 OZ. 

Cut fresh from the rib loin.  Exceptionally juicy, tender and flavorful. ($37.99) 

*TOMAHAWK RIBEYE  48 OZ. (SERVES TWO-THREE)  

   Bone-in Ribeye.  The bone-in cut enhances the flavor and texture of the beef. Great for sharing. Served with four sides. ($119.99) 

*BONE-IN RIBEYE 32 OZ. (SERVES TWO)  

   Bone-in Ribeye.  The bone-in cut enhances the flavor and texture of the beef. Served with four sides. ($77.99) 

*NEW YORK STRIP12 OZ. 

Classic cut, rich and flavorful, slightly firmer than the Filet. ($34.99) 

*CHATEAUBRIAND 18 OZ. (SERVES TWO) 

Center cut of beef tenderloin grilled then roasted topped with mushroom sauce.  Served with four sides. ($84.99) 

All steaks are hand-cut and seasoned to perfection. Cut thick and char grilled on open fire to ensure steaks juiciness and flavor.  All entrees come with two freshly made sides.  

Add a cup of soup ($5.99) or side House or Caesar salad for ($4.99). 

ENTREES

*STEAK BURGER 

Burger grinded in house from prime steak cuts, served on a grilled bun, with lettuce, onion and tomatoes. Add Cheddar, Swiss or bacon for ($1). Served with one side of your choice. ($17.99) 

PORK CHOPS 

Two center cut pork chops, marinated and chargrilled. ($24.99) 

*LAMB CHOPS 

Rack of lamb chops, marinated and char grilled. The chops are the lambs most tender cut. ($33.99) 

GRILLED CHICKEN BREAST 

All natural, cage free, organic, chicken breast, infused with rosemary and garlic and chargrilled. ($21.99) 

VEAL SCALOPINNI PICCATA 

Tenderized veal slices cooked in lemon, white wine, garlic and capers sauce. ($31.99) 

VIENNA SCHNITZEL 

With your choice of pork or veal, the cutlets are lightly breaded and pan fried. Pork ($24.99), Veal ($31.99) 

SEAFOOD

FRIED SHRIMP 

Jumbo shrimp, lightly breaded and fried golden brown. ($24.99) 

GRILLED SHRIMP 

Jumbo shrimp, chargrilled, served with lemon basil sauce. ($24.99) 

GRILLED SALMON 

Wild salmon, naturally rich in omega 3’s, marinated and char grilled, served with lemon basil sauce. ($28.99) 

*CATCH OF THE DAY 

 Market fresh fish, chef’s choice. Ask our friendly servers for more details. ($ Market Value) 

SIDES

A la carte sides $4.99, specialty sides $6.99.

Fries

Steamed broccoli

Mashed Potatoes

Baked Potato (Loaded $1.99)

SPECIALTY SIDES

Wilted Spinach. (Surcharge $2.99)

Fresh Steamed Asparagus. (Surcharge $2.99)

Sautéed Mushrooms. (Surcharge $2.99)

Sautéed Brussel Sprouts With Bacon. (Surcharge $4.99)

PASTA

CHICKEN PARMIGIANA

Chicken cutlets, topped with cheese and marinara sauce. ($21.99)

VEAL PARMIGIANA

Veal cutlets, topped with cheese and marinara sauce. ($26.99)

PASTA CHICKEN ALFREDO

Steaming plate of pasta with chicken in homemade Alfredo sauce, topped with a sprinkle of cheese. ($21.99)

PASTA SHRIMP ALFREDO

Steaming plate of pasta with shrimp in homemade Alfredo sauce, topped with a sprinkle of cheese. ($24.99)

KIDS MENU
(12 AND UNDER)

CHICKEN TENDERS

Lightly breaded chicken tenders, fried golden brown, ask our friendly staff for condiments. ($12.99)

*KIDS BURGER

Sizzling quarter-pound burger, served on a grilled bun with lettuce, red onion and tomatoes. ($12.99)

Add swiss, cheddar, or bacon for ($1.00)

All meals on the kids menu come with one freshly homemade side.

DESSERTS

HAZELNUT CHOCOLATE CAKE

Made from scratch chocolate cake, finished with a light hazelnut chocolate cream. ($9.99)

CRÈME BRULEE

Classic custard finished with a sugar glaze. ($8.99)

TIRAMISU

Cool refreshing Espresso coffee based dessert. ($8.99)

SALTED CARAMEL CHEESE CAKE

Fresh salted caramel cheesecake, served with caramel sauce. ($8.99)

BANANA SPLIT

Banana topped with vanilla and chocolate ice-cream, whipped cream, chocolate sauce and walnuts. ($8.99)

Dinner Hours

Monday - Sunday
4:30pm - 10:00pm

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